Vegetable kebabs Recipe

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serves:

8

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 156 kCal 8%
Fat 11g 16%
  -  Saturates 1.7g 9%

Having a BBQ? You should make these delicious and juicy vegetable kebabs. Loaded with courgette, red onion and potato, these kebabs are perfect for any veggies in the family

Ingredients

  • 400g mini potatoes
  • 2 cloves garlic, crushed
  • 3tbsps chopped fresh oregano
  • 8tbsps olive oil
  • 2 red onions, peeled and each cut into 8 wedges
  • 1 aubergine, trimmed and cut into chunks
  • 2 courgettes, cut into chunks
  • Metal skewers

Method

  • Cook the potatoes in a pan of boiling salted water for 10 mins. Drain well. Meanwhile, mix the garlic and oregano in a large bowl with the oil. Add the potatoes, coat them well, then add the rest of the veg. Leave to marinate for 30 mins or longer.

  • Thread vegetables on to skewers. Grill on the barbecue or griddle for 10-15 mins, turning them occasionally, until piping hot and browning.

More Recipe Ideas

Top Tip

If you fancy adding some meat to these kebabs, succulent lamb or chicken pieces would work brilliantly!