Veggie Gruyere tart recipe

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  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Cooking: 20 min

Nutrition per portion

RDA
Calories 331 kCal 17%
Fat 20g 29%
  -  Saturates 8.5g 43%
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  • Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille. Brought to you by Essentials magazine

    Ingredients

    • 375g pack ready-rolled puff pastry
    • Ratatouille
    • Thyme
    • Gruyère

    Method

    • Heat oven to Mark 6/200C. Unroll a 375g pack ready-rolled puff pastry onto a non-stick baking tray, score a 2.5cm border and prick the rest. Bake for 10 mins.

    • Spoon 1/2 the ratatouille over the pastry (not too much liquid), scatter over thyme, sprinkle with Gruyere and bake for 5-10 mins.

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