Veggie kebabs recipe

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  • Vegetarian
serves: 4
Cooking: 10 min
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  • Salty, chewy halloumi and fresh, crisp vegetables combine to make these delicious vegetarian kebabs

    Ingredients

    • 250g pack halloumi cheese, cut into chunks
    • 2 small courgettes, cut into large pieces
    • 2 peppers, cut into chunks
    • 1 aubergine, cut into chunks
    • 8 chestnut mushrooms
    • A little olive oil (for tossing)
    • 1tsp dried mixed herbs
    • Pitta bread, couscous and tzatziki, to serve

    Method

    • Preheat the grill to high. Place the halloumi cheese and the vegetables in a bowl and toss with a little olive oil and the mixed herbs.

    • Thread on to eight skewers, then cook for 4-5 mins, turning occasionally, until lightly charred and tender.

    • Serve the kebabs with toasted pitta bread, couscous and tzatziki.

    Top tip for making Veggie kebabs

    These kebabs taste great cooked on a barbecue, too. Make sure you keep them well away from any meat though!

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