Veggie kebabs recipe

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  • Vegetarian
serves: 4
Cooking: 10 min

Salty, chewy halloumi and fresh, crisp vegetables combine to make these delicious vegetarian kebabs


  • 250g pack halloumi cheese, cut into chunks
  • 2 small courgettes, cut into large pieces
  • 2 peppers, cut into chunks
  • 1 aubergine, cut into chunks
  • 8 chestnut mushrooms
  • A little olive oil (for tossing)
  • 1tsp dried mixed herbs
  • Pitta bread, couscous and tzatziki, to serve


  • Preheat the grill to high. Place the halloumi cheese and the vegetables in a bowl and toss with a little olive oil and the mixed herbs.

  • Thread on to eight skewers, then cook for 4-5 mins, turning occasionally, until lightly charred and tender.

  • Serve the kebabs with toasted pitta bread, couscous and tzatziki.

Top tip for making Veggie kebabs

These kebabs taste great cooked on a barbecue, too. Make sure you keep them well away from any meat though!

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(131 ratings)
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