Video recipe: Gizzi Erskine’s Easter cookies recipe

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1 hr 10 min


12 min

Gizzi Erskine shows you how to make these easy biscuits in our step-by-step video recipe, plus fun decorating ideas for the kids.


  • For this Easter recipe
  • you will need:
  • 90g butter, softened
  • 100g golden caster sugar (eg. Billington's)
  • 1 egg
  • ½ tsp vanilla extract
  • 200g plain flour
  • ½ tsp baking powder
  • ½ salt


  • Sieve the flour, baking powder and salt into a bowl and set aside.

  • In a large bowl, cream the butter and sugar until pale.

  • Beat in the egg and vanilla extract. Add the flour to the butter mix and mix until the dough is formed.

  • Wrap the cookie dough in cling and chill for at least 1 hr.

  • Preheat the oven to 170°C (fan 150°C).

  • Roll the dough out on a lightly floured surface to about 0.5cm. Cut out the cookies and transfer to baking sheets.

  • Roll up the trimmings and repeat stages above to make more cookies.

  • Bake for 8-12 minutes until golden. Remove and transfer to a cooling wire and leave until completely cool before decorating.

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