Warm radish, halloumi, potato and cherry tomato salad Recipe

(15 ratings)
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10 min


20 min

Colourful and deliciously warming, this salad has a great balance of flavours across the potatoes, the salty halloumi and the little bite of the radish and mustard. The whole family will love it!


  • 200g new potatoes, sliced
  • 150g mixed radishes, cut in half
  • 100g cherry tomatoes cut in half
  • 1 tbsp olive oil
  • 200g halloumi sliced
  • For the dressing:
  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • Small bunch of dill chopped
  • Salt and pepper


  • Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt. Bring to the boil, and simmer for 10 to 15 minutes until cooked. Drain and set aside.

  • In a medium sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.

  • Add the new potatoes, radishes and cherry tomatoes to the dressing, mix and season well.

  • Heat the olive oil in a medium sized non-stick frying pan and cook the halloumi on both sides for 1 minute until golden brown.

  • Add the halloumi to the salad and mix gently, then divide between 4 plates and serve immediately.

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Top Tip

Adding a slice or two of ham turns this into a more substantial dish that will satisfy those carnivores among your friends and family