Weight Watchers brownies recipe

Click to rate
(314 ratings)
Sending your rating
  • Low-fat
serves: 12
Skill: medium
Cost: not
Prep: 15 min
Cooking: 25 min
  • We earn a commission for products purchased through some links in this article.
  • These Weight Watchers brownies are delicious! The perfect low-fat dessert or guilt-free treat with a cuppa. These brownies are easy to make and tasty too. These Weight Watchers brownies are sweetened with apple sauce and flavoured with cocoa powder, making them a big treat with little calories. This recipe makes 12 generous sized brownies. To make a batch of brownies it will take 40 mins to prepare and cook. Sunflower oil and apple sauce make these brownies lower in sugar and fat. Add a rich chocolate flavour and you’ve got one delicious batch of brownies. No one will ever know they’re guilt-free!

    Ingredients

    • Low fat cooking spray
    • 75g (2 3/4oz) self raising flour
    • 50g (1 3/4oz) unsweetened cocoa powder
    • 1/4 teaspoon salt
    • 1 large egg
    • 2 egg whites
    • 175g (6oz) caster sugar
    • 6 tbsp unsweetened apple sauce
    • 2 tbsp sunflour oil
    • 2 tsp vanilla essence
    • 15g (1/2oz) chopped walnuts

    Method

    • Preheat the oven to Gas Mark 4/180oc/fan oven 160oc. Spray a 20cm (8 inch) square non stick baking pan with the low fat cooking spray.

    • In a medium bowl, combine the flour, cocoa powder and salt, stirring together to mix.

    • In a large mixing bowl, whisk together the egg, egg whites, sugar, apple sauce, oil and vanilla essence.

    • Add the flour mixture to the egg mixture, stirring until just blended. Take care not to over mix, or the brownies will not rise.

    • Transfer the cake mixture to the baking pan and sprinkle with the walnuts.

    • Bake in the centre of the oven until just set- about 25 mins. A toothpick or skewer inserted in the centre of the cake should come out clean.

    • Cool in the tin for 15 mins, then cut into 12 rectangles.

    Top tip for making Weight Watchers brownies

    If you don't have a non stick pan, it is advisable to line your tin with greaseproof paper.

    Click to rate
    (314 ratings)
    Sending your rating