White choc chip and hazelnut cookies recipe

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Nutrition per portion

Calories 140 kCal 7%
Fat 8g 11%
  -  Saturates 3.5gg 18%

The ultimate cookie packed with crunchy nuts and oozing with melted white chocolate pieces – perfect!


  • 175g(6oz) plain flour
  • ½ level tsp baking powder
  • ¼ level tsp salt
  • 125g (4oz) butter, softened
  • 125g (4oz) light brown sugar
  • Few drops of vanilla extract
  • 1 medium egg
  • 100g-115g packet of white chocolate drops
  • 30g (1oz) whole hazelnuts, halved


  • Set the oven to 190°C or gas mark 5.

  • Put all the ingredients into a bowl and beat together to mix. Spoon

  • level tablespoons of the mixture on to greased baking sheets, spacing them a little apart, to allow room for spreading while in the oven – you will need to bake in separate batches.

  • Bake in the oven for 12-15 mins or until golden brown. Loosen each cookie lightly with a palette knife, but leave them on baking sheets to cool. Transfer them to a wire rack to cool completely.

Top tip for making White choc chip and hazelnut cookies

Woman's Weekly cookery editor Sue McMahon says: These cookies are also good with pecan nuts instead of the hazelnuts.

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(196 ratings)
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