Sweet and creamy melted chocolate for dipping strawberries and marshmallows in. Perfect for sharing on a romantic night in
- 200g bar white chocolate
- 8 tbsp whipping cream
- Finely grated zest of 1 large orange
- 2tbsp Grand Marnier or Cointreau
- About 300g (10oz) strawberries, either left whole or halved
- At least 12 pink and white marshmallows
- Fondue pot and forks
Break the chocolate into squares and place in a bowl. Melt in a microwave or over a pan of hot water.
Stir the cream, orange zest and liqueur into the melted chocolate. Pour the mixture into a fondue dish and keep it warm over a tea-light. Serve with strawberries and marshmallows to dip in using the fondue forks.
This recipe contains alcohol. If you want an alcohol-free version, use orange juice instead of the Grand Marnier or Cointreau.