White chocolate parfait recipe

Click to rate
(1396 ratings)
Sending your rating
serves: 6 - 8
Skill: easy
Prep: 15 min
  • We earn a commission for products purchased through some links in this article.
  • Rich white chocolate parfait made with Baileys, white chocolate and double cream is a special way to end any meal and it’s quick an easy to prepare

    Ingredients

    • 100g (3½ oz) white chocolate, broken into squares
    • 250ml (8fl oz) ready-made vanilla custard, at room temperature
    • 3tbsp Irish cream liqueur, such as Bailey
    • 142ml carton double cream
    • To serve:
    • 2tbsp grated plain chocolate
    • A few fresh raspberries
    • Small loaf tin lined with clingfilm

    Method

    • Put chocolate in a medium-sized bowl over a pan of simmering water. When it has melted, gradually stir in the custard until smooth.

    • Leave the mixture to cool at room temperature. Stir in the cream liqueur. Whip cream and fold it in. Pour into the lined loaf tin. Freeze overnight until solid.

    • To serve, put in the fridge for about 20 mins. Turn out and decorate with grated chocolate and raspberries, then slice and serve with extra fruit, if desired.

    Top tip for making White chocolate parfait

    Top tip: The parfait can be stored covered in the freezer for up to 2 months.

    Click to rate
    (1396 ratings)
    Sending your rating