White chocolate parfait Recipe

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serves:

6 - 8

Skill:

easy

Prep:

15 min

Rich white chocolate parfait made with Baileys, white chocolate and double cream is a special way to end any meal and it’s quick an easy to prepare

Ingredients

  • 100g (3½ oz) white chocolate, broken into squares
  • 250ml (8fl oz) ready-made vanilla custard, at room temperature
  • 3tbsp Irish cream liqueur, such as Bailey
  • 142ml carton double cream
  • To serve:
  • 2tbsp grated plain chocolate
  • A few fresh raspberries
  • Small loaf tin lined with clingfilm

Method

  • Put chocolate in a medium-sized bowl over a pan of simmering water. When it has melted, gradually stir in the custard until smooth.

  • Leave the mixture to cool at room temperature. Stir in the cream liqueur. Whip cream and fold it in. Pour into the lined loaf tin. Freeze overnight until solid.

  • To serve, put in the fridge for about 20 mins. Turn out and decorate with grated chocolate and raspberries, then slice and serve with extra fruit, if desired.

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Top Tip

Top tip: The parfait can be stored covered in the freezer for up to 2 months.