White wedding cookies recipe

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1 batch



These elegant cookies are as beautiful as the bride - and make delightful favours for a wedding. They're easy to make and won't cost the earth.


  • Tiered wedding cake cookies
  • Sugarpaste: white/ivory
  • Tiered wedding cake cutter
  • Piping gel
  • Flower cutter: flat floral collection set
  • Ball tool
  • Reusable piping bag and coupler
  • Royal icing
  • Piping tubes no.1, 2and 3
  • Edible snowflake lustre dust


  • Emboss the tiers with the flower cutter and use the end of a ball tool to indent the centre of each petal.

  • Fill a piping bag fitted with a coupler with royal icing and attach a no. 1 piping tube. Pipe a row of dots at the base of each tier to help define the tiers

  • Attach a no 2 tube to the piping bag and pipe loose coils as shown in the picture.

  • Attach a no.3 tube and carefully pipe the centre of each flower. Using the same tube pipe a small dot in the space between the petals.

  • To add shine, dust over the cookie with edible snowflake lustre dust

Top tip for making White wedding cookies

For a sparkling finish, add the lustre dust before the sugarpaste dries.

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