White wedding cookies recipe

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Makes1 batch
Cost RangeNot

These elegant cookies are as beautiful as the bride - and make delightful favours for a wedding. They're easy to make and won't cost the earth.

Ingredients

  • Tiered wedding cake cookies
  • Sugarpaste: white/ivory
  • Tiered wedding cake cutter
  • Piping gel
  • Flower cutter: flat floral collection set
  • Ball tool
  • Reusable piping bag and coupler
  • Royal icing
  • Piping tubes no.1, 2and 3
  • Edible snowflake lustre dust

WEIGHT CONVERTER

to

Method

  1. Emboss the tiers with the flower cutter and use the end of a ball tool to indent the centre of each petal.
  2. Fill a piping bag fitted with a coupler with royal icing and attach a no. 1 piping tube. Pipe a row of dots at the base of each tier to help define the tiers
  3. Attach a no 2 tube to the piping bag and pipe loose coils as shown in the picture.
  4. Attach a no.3 tube and carefully pipe the centre of each flower. Using the same tube pipe a small dot in the space between the petals.
  5. To add shine, dust over the cookie with edible snowflake lustre dust
Top Tip for making White wedding cookies

For a sparkling finish, add the lustre dust before the sugarpaste dries.

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