White wedding cookies recipe

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makes: 1 batch
Cost: not
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  • These elegant cookies are as beautiful as the bride – and make delightful favours for a wedding. They’re easy to make and won’t cost the earth.

    Ingredients

    • Tiered wedding cake cookies
    • Sugarpaste: white/ivory
    • Tiered wedding cake cutter
    • Piping gel
    • Flower cutter: flat floral collection set
    • Ball tool
    • Reusable piping bag and coupler
    • Royal icing
    • Piping tubes no.1, 2and 3
    • Edible snowflake lustre dust

    Method

    • Emboss the tiers with the flower cutter and use the end of a ball tool to indent the centre of each petal.

    • Fill a piping bag fitted with a coupler with royal icing and attach a no. 1 piping tube. Pipe a row of dots at the base of each tier to help define the tiers

    • Attach a no 2 tube to the piping bag and pipe loose coils as shown in the picture.

    • Attach a no.3 tube and carefully pipe the centre of each flower. Using the same tube pipe a small dot in the space between the petals.

    • To add shine, dust over the cookie with edible snowflake lustre dust

    Top tip for making White wedding cookies

    For a sparkling finish, add the lustre dust before the sugarpaste dries.

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