This whole roasted cauliflower with thyme and cheese sauce is a great main for vegetarians and tastes as good as it looks. However, you could also serve the whole roasted cauliflower with thyme and cheese sauce as a show stopping side to your roast dinner. It’s a sophisticated twist on a cauliflower cheese and truly is comfort food at its finest. Making your own cheese sauce might seem like a faff but it’s super easy and the results are really worth it. At less than 250 calories per serving, you’ll be impressed with how indulgent this whole roasted cauliflower tastes. We think this recipe would go perfectly with a roast beef or for something equally as fancy, give our beef wellington recipe a try…
Ingredients
- 2 red onions, thickly sliced
- 1 whole cauliflower
- 2tsp thyme leaves plus a few extra
- 1 garlic clove, crushed
- zest and juice ½ lemon
For the cheese sauce:
- 3tbsp butter
- 3tbsp flour
- 175ml milk
- 1 bay leaf
- 200g grated strong cheddar, grated
- 20g parmesan cheese, grated
WEIGHT CONVERTER
Method
- For the cauliflower, make a rub with the thyme leaves, garlic and lemon zest, season really well with salt and pepper and bring together with olive oil. Rub this all over the cauliflower and roast for 30-35mins.
- Whilst the cauliflower is roasting, make the cheese sauce: heat the butter and flour until bubbling and add the milk in a steady stream, whisking constantly, add the bay leaf. Once thickened and cooked through remove from the heat and stir in the grated cheddar. Mix until the cheese has melted.
- Pour the sauce over the cauliflower and sprinkle over the Parmesan and extra thyme leaves. Return to the oven to 15-20mins to finish roasting.
- Remove and cut in wedges or slices to serve.
Top Tip for making Whole roasted cauliflower with thyme and cheese sauce
If you’re short on time use a shop bought cheese sauce.
Jules is a creative and talented Food Editor with over 12 years' experience in the food industry across brands and magazine titles. Jules' experience is cast and varied, from food Editor to food writing. She is also passionate about food sustainability and has an amazing talent for food Styling.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
15 spring baby names predicted to be popular in 2024 - from classic options to unique monikers
These are the spring-themed baby names parents are loving this year, according to the data.
By Ellie Hutchings Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
Leif and Nova are just two of the 20 spring-themed baby names sure to stand out on the class register - would you choose one?
20 lesser-known baby names that give spring vibes and are perfect for an Easter baby
By Ellie Hutchings Published