World’s Smallest Christmas Dinner recipe

Click to rate
(115 ratings)
Sending your rating


15 - 20



Capture all the taste and excitement of Christmas in just one delicious bite with these show-stopping canapés.


  • 500 grams of potatoes
  • 1 packet of apple and chestnut stuffing
  • 6/8 slices of roast turkey
  • 20 small sage leaves
  • 20 individual semi dried cranberries
  • 400g of mini brussel sprouts
  • 1 pack of braised red cabbage
  • 1 packet of cocktail sticks


  • Thickly slice the Rudolph potatoes and then cut with a rounded pastry cutter. Fry the cut out potato shapes in a little oil and butter until golden

  • Use the smallest circular cutter available and fill with stuffing to form a small disc – then dry fry in a pan until golden and crisp on the outside.

  • Drop the sage leaves into some hot oil and fry for 3-5 secs – then leave on some kitchen towel to drain.

  • Cook the sprouts and red cabbage following pack instructions.

  • To assemble the canapés first place the potato disc on the base of a tray, then the stuffing, top with some hot red cabbage, a small slice of turkey and a sage leaf then place a brussel sprout and some cranberry on a cocktail stick and secure all ingredients in place.

  • Serve immediately and enjoy

Click to rate
(115 ratings)
Sending your rating

More Recipe Ideas