Victoria’s Secret model Izabel Goulart reveals she’s engaged to Kevin Trapp

Victoria's Secret model Izabel Goulart has revealed she's engaged to Kevin Trapp.

The Brazilian beauty took to social media to share the great news with fans, with a sweet video of her and Kevin

Alongside the cute clip, she wrote: ‘Soon to be Mrs Trapp 🙏❤️💍 When you meet the one who changes your life in every sense then you are sure that he is the right one!’

As her soon to be husband is German, she added: ‘@kevintrapp Ich liebe Dich !’, which means I love you in his mother tongue.

The professional footballer, who plays for French team Paris Saint-Germain F.C., also shared the happy news with fans on his own Instagram account, sharing the same clip.

He wrote: ‘I have no words to describe such a magical moment 💍❤️’.

Much like Izabel, he opted to express his feelings in her mother tongue and wrote ‘Te Amo @izabelgoulart’ – which means I love you in Portuguese.

He ended his post by saying: ‘My future wife to be!’

Their engagement comes two years after the 27-year-old football player and the 33-year-old model met during a trip to Paris and started dating.

The pair are currently on holiday in Italy, and we bet they couldn’t have asked for a better – or more romantic – setting.

Izabel, who’s a famous model and a regular fixture at the annual Victoria’s Secret Fashion Show, is also known for her fitness videos and advice she gives on social media.

She told Elle US about how exercise has helped her overcome tough times in her life: ‘I am a model professionally but I’m also an athlete, a friend, a daughter, a sister and many other things. Training… has helped me overcome stress and fears to be successful in other aspects of my life.

Speaking about her eating habits, she said: ‘I travel a lot, but when I’m home, I cook everyday. In the mornings, I’ll make juices with fruits, vegetables and protein.

‘I try to keep the foods I put in my body as basic as possible: protein, carbs, and vegetables. When I go out, I just try to make the healthiest choices on the menu.’