Place a large, non-stick frying pan over a high heat. Add the leeks, garlic, tomatoes, peas, chives and water, stir together and cook for 6-8 minutes, until the water has been absorbed.
Stir the cooked pasta into the tomato mixture, then transfer to a shallow, ovenproof dish.
Preheat the oven to 220C/Gas 7. Mix all the topping ingredients in a bowl, season well and pour over the pasta mixture. Place in the oven and cook for 15-20 mins, or until lightly golden and bubbling. Allow to stand for 5 mins before serving. Accompany with a crisp green salad.
Syns per serving (When following the Slimming World diet you are allowed 15 syns per day) Original: 11 1/2 Green: 6
This recipe was taken from Slimming World's Best Ever Recipes, £14.99, Ebury Press or available from Amazon