Slimming World's burger and chips

(86 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Slimming World's beefburger and wedges recipe
Slimming World's beefburger and wedges recipe
  • Serves: 4

  • Prep time:

  • Cooking time:

    (may need an extra 5 mins)
  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Slimming World's burger and chips recipe is a guilt-free option! Sometimes there's nothing better than a classic burger and chips and this Slimming World recipe is ideal if you're on a low-calorie diet. This delicious homemade burger recipe is a healthier version which takes around 40 mins to prepare and cook. It serves 4 people. This recipe shows you how to cut the fat in a classic go-to meal. From extra lean beef mince for the burgers to homemade baked chips, Slimming World are pulling out all the stops to make sure this delicious dish misses out on calories but certainly not on flavour. Serve your burgers with soft buns and homemade salsa too.


For the chips:

  • 4 large baking potatoes, peeled and cut into 1cm/½in chips
  • Sea salt and freshly ground black pepper
  • Low-calorie cooking spray
For the salsa:

  • 3 ripe plum tomatoes, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • ½ small onion, peeled and finely chopped
  • 1tsp artificial sweetener
  • 57ml/2 fl oz water
  • 1-2tsp Worcestershire sauce
  • 1-2 drops Tabasco sauce
For the burgers:

  • 794g/1lb 12oz extra lean minced beef
  • 8tbsp very finely chopped shallots
  • 4tsp Worcestershire sauce
  • 4 garlic clove, peeled and crushed
  • 4 x 57g/2oz wholemeal roll
To serve:

  • 4 lettuce leaves
  • 4 slices of tomato
  • Grated carrot
  • Shredded red cabbage

Find more brilliant and delicious recipes from Slimming World


  1. Preheat the oven to 240ºC/gas 9.
  2. Place the chips in a pan of lightly salted boiling water for 3-4 mins. Drain well on kitchen paper and leave to dry for about 10 mins.
  3. Return the chips to the dry pan, cover with a lid and shake to ‘rough-up’ the edges of the chips. Transfer to a non-stick roasting tin, spray with low-calorie cooking spray and bake for 20-25 mins, turning occasionally.
  4. Meanwhile place all the salsa ingredients in a small saucepan and bring to the boil. Reduce the heat to low and cook gently for 4-5 mins. Remove from the heat and allow to cool to room temperature.
  5. To make the burgers: Place the minced beef, shallots, Worcestershire sauce and garlic in a bowl and, using your hands, combine thoroughly. Season well, divide into four and shape into flat burgers. Spray the burgers with low-calorie cooking spray, place under a hot grill and cook for 5-6 mins on each side or until cooked to your liking. Remove and keep warm.
  6. To assemble the burgers: Split the rolls in half and place a lettuce leaf and a tomato slice on top of each base. Top with a burger and some of the salsa, and serve immediately with the chips and some grated carrot and shredded red cabbage.

For more delicious recipes or to find your nearest Slimming World group visit the Slimming World website

Your rating

Average rating

  • 3
(86 ratings)

Your comments

comments powered by Disqus

FREE Newsletter