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Slimming World's burger and chips

(60 ratings)

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Slimming World's beefburger and wedges recipe
Slimming World's beefburger and wedges recipe
  • Serves: 4

  • Prep time:

  • Cooking time:

    (may need an extra 5 mins)
  • Skill level: Bit of effort

  • Costs: Mid-price

Sometimes, there's nothing better than a classic burger and chips dinner to hit the spot, so if you're on a diet (or not), choose this satisfying low-calorie Slimming World recipe.

Ingredients

For the chips:

  • 4 large baking potatoes, peeled and cut into 1cm/½in chips
  • Sea salt and freshly ground black pepper
  • Low-calorie cooking spray
For the salsa:

  • 3 ripe plum tomatoes, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • ½ small onion, peeled and finely chopped
  • 1tsp artificial sweetener
  • 57ml/2 fl oz water
  • 1-2tsp Worcestershire sauce
  • 1-2 drops Tabasco sauce
For the burgers:

  • 794g/1lb 12oz extra lean minced beef
  • 8tbsp very finely chopped shallots
  • 4tsp Worcestershire sauce
  • 4 garlic clove, peeled and crushed
  • 4 x 57g/2oz wholemeal roll
To serve:

  • 4 lettuce leaves
  • 4 slices of tomato
  • Grated carrot
  • Shredded red cabbage

Find more brilliant and delicious recipes from Slimming World

Method

  1. Preheat the oven to 240ºC/gas 9.
  2. Place the chips in a pan of lightly salted boiling water for 3-4 mins. Drain well on kitchen paper and leave to dry for about 10 mins.
  3. Return the chips to the dry pan, cover with a lid and shake to ‘rough-up’ the edges of the chips. Transfer to a non-stick roasting tin, spray with low-calorie cooking spray and bake for 20-25 mins, turning occasionally.
  4. Meanwhile place all the salsa ingredients in a small saucepan and bring to the boil. Reduce the heat to low and cook gently for 4-5 mins. Remove from the heat and allow to cool to room temperature.
  5. To make the burgers: Place the minced beef, shallots, Worcestershire sauce and garlic in a bowl and, using your hands, combine thoroughly. Season well, divide into four and shape into flat burgers. Spray the burgers with low-calorie cooking spray, place under a hot grill and cook for 5-6 mins on each side or until cooked to your liking. Remove and keep warm.
  6. To assemble the burgers: Split the rolls in half and place a lettuce leaf and a tomato slice on top of each base. Top with a burger and some of the salsa, and serve immediately with the chips and some grated carrot and shredded red cabbage.
Syns per serving: Free* on Extra Easy
(When following the Slimming World diet you are allowed 15 syns per day)

*add 6 Syns if not using wholemeal roll as a Healthy Extra

Try the Slimming World Diet

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  • 4
(60 ratings)

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