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Slimming World's salmon, asparagus and potato frittata

(40 ratings)

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Slimming World's salmon, asparagus and potato frittata
Slimming World's salmon, asparagus and potato frittata
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This mouthwatering Slimming World salmon, asparagus and potato frittata is really simple to make using only a handful of ingredients. It serves 4 people and only takes 30 minutes to cook. The asparagus and salmon make one delicious combination. Try smoked salmon for an even more intense flavour.

Ingredients

  • 500g floury potatoes, such as Desiree or King Edward, peeled and cut into small cubes
  • 6 eggs
  • 4 skinless and boneless salmon fillets, cut into small cubes
  • 411g can cut green asparagus spears in water, drained and cut into bite-size lengths
  • A small handful of fresh chives, finely snipped
  • 1 onion, finely chopped
  • Salt and freshly ground black pepper
  • Low-calorie cooking spray
  • 500g green beans, trimmed and steamed, to serve

You could swap the salmon fillets for white fillets of fish instead like cod or haddock

Method

  1. Boil the potatoes for 6-8 minutes, or until just tender, then drain. Meanwhile, lightly beat the eggs and stir in the salmon, asparagus, chives, onion, and seasoning, then add the cooked potatoes.
  2. Place a large ovenproof frying pan sprayed with low-calorie cooking spray over a low heat. Pour in the egg mixture and cook for 8-10 minutes, or until it is starting to set. Preheat your grill to medium-high.
  3. Grill the frittata for 4-5 minutes, or until lightly browned and cooked through. Serve with green beans.


For more delicious recipes or to find your nearest Slimming World group visit the Slimming World website

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(40 ratings)

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