Slimming World's banoffee pie

(112 ratings)

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Slimming World's banoffee pie
Slimming World's banoffee pie
  • Serves: 10

  • Prep time:

    plus cooling and setting
  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Slimming World's banoffee pie is a guilt-free dessert you'll just love if you're on the Slimming World plan. Made with bananas, low-fat spread, digestive biscuits and a Slimming World favourite, Muller Light, this creamy dessert is a real treat. This recipe takes about 30 mins to prepare, plus cooling and setting time, and serves 10 people - perfect if you've got friends round for dinner. This celebrated pie was created in Britain in the 1970s, and the combination of banana and toffee has been thrilling pudding fans ever since. This Slimming World version uses toffee yogurt and fresh bananas.


  • 60g low fat spread
  • 10 reduced fat digestive biscuits
  • 2 x 12g sachets powdered gelatine
  • 250g quark
  • 3 x 175g pots Muller Light Toffee yogurt (or any free toffee yogurt)
  • 1 tbsp sweetener
  • 1 tsp vanilla extract
  • 2 egg whites*
  • 2 bananas
  • 2 level tsp cocoa powder, to decorate

*Pregnant women, the elderly and babies are advised not to eat raw or partially cooked eggs.


  1. Preheat the oven to 190C, gas 5 and line a 20cm springform tin with non-stick baking parchment.
  2. Melt the spread in a pan over a low heat.
  3. Meanwhile, put the biscuits in a sealable food bag, bash into fine crumbs with a rolling pin and tip into a bowl. Pour in the melted spread, stir well and spoon the mixture into the prepared tin to cover the base, pressing down evenly. Bake for 12-15 minutes then set aside to cool.
  4. While the base is in the oven, dissolve the gelatine in 5 tablespoons boiling water.
  5. Put the quark in a bowl and whisk until smooth, then whisk in the yogurt, sweetener, vanilla and gelatine liquid.
  6. Whisk the egg whites in a bowl until stiff peaks form and fold into the quark mixture.
  7. Spoon the quark mixture over the biscuit base and smooth the surface with a palette knife. Chill for 4 hours or until set.
  8. Release the pie from the tin and put the pie, still on its base if necessary, on a serving plate. Thinly slice the bananas and arrange neatly on top, then sprinkle with cocoa powder and slice to serve.

For more delicious Slimming World recipes or to find your nearest Slimming World group visit the Slimming World website

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Average rating

  • 3
(112 ratings)

Your comments


Just made this in individual pots,makes 10. Only use 1 pkt gelatine and follow instructions on packet. Whisk quark yoghurt gelatine sugar together on high speed and then it thickens. Went down well for dinner party.

Fran Farrar

Oh crikey Linda, you're right! Makes quite a bit of difference!! I thought the syns were a bit low :D I have edited my post now. Thank you

Linda Garland

10 lowfat digestives also need to be added into the syns

Fran Farrar

Sorry Kate. Now that I've re-read my comment, it comes across as really sarcastic. I didn't intend it that way.

Kate Carreaux

when you point this out - sure. But when you are new to this, as I am, it doesn't occur to just count the free stuff out before counting the total...Now I get it. Thank you.

Fran Farrar

It's not rocket science to work it out, is it? 60g low fat spread = 8.5 syns 10 low fat digestive biscuits = 30 (Tesco - other brands are slightly different) Gelatine = free Quark = free Muller Light = free Sweetener = free Vanilla essence = free Egg white = free Bananas = free 2 teaspoons cocoa powder = 2 Total = 43.5 syns Divide by 10 (the number of portions) = 4.35 syns per portion Edited as I had forgotten to account for the digestives!

Kate Carreaux

thanks for the tips ladies. I won't bother. Not to mention that they haven't put the number of syns on any of these desserts, which basically means they are useless. How could SW do that?


An absolute waste of time and money. The gelatine does not do what the recipe says. Slimming world should NOT be advertising this recipe as it is SO badly written. The person who wrote it must be some sort of idiot. Spent an hour on it and had to throw it all in the bin. Thanks a bunch.

Lisa Rogers

I followed this recipe & ruined it as powdered gelatine DOES NOT. Dissolve in boiling water... You need to follow the gelatine packet instructions...

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