Angel cake decorations

These angelic little figures would look perfect popped on top of any Christmas bake. With just a few simple steps and a little patience you can easily make these Christmas cake decorations in no time.

These last up to 6 months so you can save yourself time by making them before you need them to save you time. Just remember to store them in a breathable cake box somewhere cool.

This recipe makes one angel, so simply multiply the quantities if you want to make more.

By Victoria Threader

Ingredients

  • 25g white modelling paste
  • 5g skin tone modelling paste (made by adding a small amount of orange food colouring to the white paste)
  • 5g red fondant
  • 2g grey modelling paste
  • 2g yellow fondant
  • 160g blue modelling paste
  • Black ball sprinkles (nonpareil) for the eyes
  • Silver and pearl food colour pens
  • Edible glitter for the wings