Slimming World’s leg of lamb with garlic and rosemary recipe

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serves:

4

Skill:

easy

Prep:

10 min

Cooking:

1 hr 30 min

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Slimming World’s leg of lamb with garlic and rosemary is a delicious recipe that can be on your table in under two hours. Nothing says springtime like roast lamb, and a little rosemary and garlic makes the flavour unforgettable. With Easter coming up it’s the perfect time to delve into delicious lamb recipes. This lamb recipe is ideal for serving up for a big roast lunch or dinner for Easter Sunday, and the garlic and rosemary add a delicious rich taste to the meal. And the best part of this Slimming World’s leg of lamb with garlic and rosemary recipe? It really is suitable to anyone following the Slimming World programme, so even if you’re trying to watch what you eat you can enjoy this meal without any guilt. Serve it up with roast potatoes and heaps of freshly cooked veggies for a family meal that the whole family can enjoy. Or if you really want to watch the calories forego the roasted spuds and steam or boil some baby new potatoes. Top them with a dollop of butter and a bit rosemary for some extra flavour. If you’re looking for a Slimming World roast recipe then we think this is one of their absolute best.

Ingredients

  • 1kg leg of lamb, visible fat removed
  • 8 garlic cloves, sliced
  • 12 rosemary sprigs
  • Salt and freshly ground black pepper

Method

  • Preheat the oven to 190°C/Fan 170°C/Gas 5.

  • Put the lamb into a non-stick roasting tin. Pierce the lamb all over with a short, sharp knife and push in the garlic and rosemary sprigs. Season well.

  • Roast the lamb until cooked to your liking (about 1 hour 20 minutes for medium or 1 hour 40 minutes for well done).
    Cover with foil and rest the meat for 10-15 minutes before carving into thin slices.

  • Roast lamb is sensational served with roast potatoes and your favourite vegetables.

Top tip for making Slimming World’s leg of lamb with garlic and rosemary

Roast lamb is sensational served with roast potatoes and your favourite vegetables.

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(24 ratings)
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