Slimming World’s roast dinner recipe

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  • Slimming World
serves: 4
Skill: easy
Prep: 20 min
Cooking: 1 hr 20 min
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  • This Slimming World roast dinner recipe gives your classic Sunday roast a healthy makeover, making it ideal for those on the Slimming World plan or if you're just trying to eat a little healthier.

    Complete with Slimming World’s roast potatoes, this Slimming World roast dinner recipe is sure to become a family favourite. This roast dinner recipe serves a family of 4 and takes just 20 mins to prepare, then 1hr and 20 mins. But it’s well worth the wait! Add all sorts of vegetables to your feast; try carrots, broccoli, mange tout and you’ll be well on the way to getting some of your 5-a-day in one sitting.

    Looking for the perfect side dish? Why not try our super easy and delicious cauliflower cheese recipe! Not quite the cheese fan? Then how about our delicious, classic bubble and squeak recipe!


    • 1 Lemon, halved
    • 2 Fresh rosemary sprigs
    • 1 Medium chicken (about 1.5kg)
    • Low-calorie cooking spray
    • 1kg Floury potatoes, such as Maris Piper, peeled and cut to the size you like
    • 2 tsp Garlic salt
    • 4 Level tsp chicken gravy granules
    • Vegetables, to serve


    • Preheat your oven to 200°C/fan 180°C/gas 6. Tuck the lemon and rosemary sprigs inside the chicken and place it in a roasting tin. Spray with low-calorie cooking spray and season lightly. Roast in the centre of the oven for 1 hour 30 minutes or until the chicken is cooked and the juices run clear when the thickest part of the leg is pierced with a metal skewer. Remove the chicken from the oven, cover with foil and leave to rest for 10-15 minutes.

    • Meanwhile, cook the potatoes in a saucepan of boiling water for 10 minutes or until they’re just starting to soften. Drain well and tip the potatoes into a non-stick roasting tin. Spray with low-calorie cooking spray, sprinkle with the garlic salt and roast at the top of the oven for 25-30 minutes or until crisp and golden on the outside and tender inside.

    • Make the gravy according to the pack instructions. Discard the chicken skin, remove any fat and divide the chicken between plates. Serve hot with the potatoes, gravy and your favourite vegetables.

      Recipe courtesy of Slimming World

    Top tip for making Slimming World’s roast dinner

    Turn leftover veggies into bubble and squeak and eat with a healthy salad the next day for lunch!

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