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    • Drizzle cakes

      Drizzle-tastic: How to turn a simple loaf cake into a drizzle cake masterpiece

      We took one of our favourite drizzle cake recipe and created 6 different drizzles, including Jaffa drizzle cake, Cola drizzle and Pina Colada drizzle

      • 5
      (8 ratings)
    • Kids' gluten-free cupcakes

      Gluten-free cupcakes

      These easy gluten-free cupcakes are a delicious option if you're on a gluten-free diet. They're so easy to make and taste just like the real deal. Simple to bake, these pretty, gluten-free cupcakes are perfect for kids' parties or to enjoy with a steaming cup of tea. This recipe makes 12 cupcakes and will take around 40 mins to prepare and bake. Top your cupcakes with tasty buttercream and serve immediately. Any leftovers can be stored in an airtight container or cake tin of the kitchen side for up to 3 days - if they last that long!

      • 4
      (213 ratings)
    • Nutella chocolate cake

      This Nutella chocolate cake recipe is a favourite! If you’re a massive Nutella fan you’re going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella! This delicious, gooey chocolate cake is perfect served alongside vanilla ice or a dollop of fresh cream - serve for dessert or as an afternoon treat with a cuppa. The trick is to make sure the cake is not completely cooled when spreading the Nutella on top – the slight warmness to the cake will make the Nutella melt and make it much easier to spread evenly. This delicious cake serves 6-8 people and will take around 45 mins to make and bake. Store this cake in an airtight container for up to 3 days.

      • 4
      (274 ratings)
    • Chocolate fingers cake

      This chocolate fingers cake is much easier to make than you may think and with our simple step-by-step picture recipe you'll have this tasty treat made in no time...

      • 4
      (230 ratings)
    • Victoria sponge

      This easy Victoria sponge is a classic baking recipe to master. The soft vanilla-infused sponge sandwiched together with a light buttercream and jam filling is a favourite for parties, birthdays and afternoon tea. This classic recipe shows you how easy it is to make a Victoria sponge at home - once you've mastered this recipe, the baking world is your oyster! This mouth-watering Victoria sponge takes 30 mins to make and bake and serves 8 people. This recipe is the perfect recipe for those who have never baked before and are looking for an easy beginners recipe. If you fill your sponge with fresh cream, store in an airtight container in the fridge, if you opt for a simple jam filling store in an airtight container on the kitchen side or in a cake tin.

      • 4
      (314 ratings)
    • Lemon tart recipe

      Lemon tart

      This lemon tart recipe, or 'tarte au citron', is the perfect melt-in-the-mouth dessert for sharing with friends and family. Lemon tart recipe is traditionally French and made with a crumbly shortcrust pastry that contracts against the sharp lemon flavours. By using the rind of the lemons you will get the fullest citrus flavours! We recommend not making the dish too far in advance, it tastes best served just after cooking and doesn't keep for too long even in the fridge. This delicious lemon tart recipe serves 8-10 people and takes around 1hr and 25 mins to make and bake.

      • 4
      (85 ratings)
    • Basic cupcake recipe

      This basic cupcake recipe will give you perfect cupcakes every time, and you can decorate them however you like! These plain cupcakes can be decorated with our perfect cupcake buttercream to create beautiful cupcakes for any occasion. This is goodtoknow's most popular cupcake recipe. This basic cupcake recipe makes a batch of 24 cupcakes. To make your cupcakes even, use an ice cream scoop to fill the cupcake cases with mixture. This will make sure you have an even amount of mixture in each cupcake case and that they should rise to the same height. These cupcakes are ideal for making with children and can be decorated with icing, buttercream or drizzled in chocolate.

      • 4
      (707 ratings)
    • Carrot Cubes cake

      Carrot cake tray bake

      Our carrot cake tray bake is a real winner! This is a really easy tray-bake way of making carrot cake. Putting a marzipan carrot on each little cube makes them look extra-sweet. This recipe serves 15 people and will take around 1hr and 15 mins to make. Once you've perfected this tray bake you'll want to make it time and time again. This delicious cake can be stored in an airtight container in a cool dry place for up to 2 days.

      • 3
      (159 ratings)
    • Tea loaf

      Tea loaf

      This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. This classic recipe can be stored in an airtight container in the cupboard for up to 3 days. A portion of this loaf cake works out at only 225 calories per serving and only 1g of fat per serving making it a low-fat option when it comes to an afternoon treat.

      • 4
      (116 ratings)
    • cake

      Beetroot chocolate cake

      You may not think that beetroot and chocolate would go together but this has to be tried to be believed - the rich cake goes perfectly with the creamy filling. A great pick for a grown-up birthday cake.

      • 4
      (66 ratings)
    • carrot cake 2L

      What’s wrong with my cake? 10 common baking problems fixed!

      Is your cake just not doing what you want it to do? Has it not cooked properly? Is it just that little bit too dry? Well, if your answer to all those questions is yes then you've come to the right place...

      • 4
      (46 ratings)
    • Carrot cake

      Carrot cake is so simple to make with our easy recipe to make a loaf cake or cupcakes topped with delicious cream cheese frosting. This rich carrot cake is easy to make in your own kitchen. Our easy recipe, which comes with a step-by-step video, has been triple-tested by Woman's Weekly - so you know it will come out perfectly every time. Topped with a simple cream cheese frosting, this carrot cake is the perfect base for a birthday cake or even split into 12 for cupcakes

      • 4
      (282 ratings)
    • Banana bread

      This banana bread recipe is the perfect way to make the most of the bananas that have started to go brown in the fruit bowl. You can either just slice this banana bread up and eat it as it is, or it's just as nice toasted with a little butter on it. Over-ripe bananas are often thrown away, but this classic recipe really makes the most of them and you'll never want to throw them away ever again! Ripe bananas give the dense loaf a lovely moist texture with a subtle hint of flavour. The thick dough takes a little longer than your average cake to bake, but it's worth the wait. A slice of this flavour-packed cake is a perfect treat for breakfast (try it with a spread of butter), parties or just a little afternoon treat with a cup of tea.

      • 4
      (132 ratings)
    • How to make cake pops

      How to make cake pops

      Make basic cake pops with this simple cake pop recipe from baking queen Molly Bakes. Make your own light vanilla sponge and cream cheese frosting, coat with a simple candy melt topping and the rest is up to you

      • 4
      (229 ratings)
    • Chocolate brownies

      Chocolate brownies

      This chocolate brownie recipe is delicious, easy and shows you how to make perfect brownies every time. Chocolate brownies are meant to be gooey in the middle and this simple recipe shows you exactly when it's time to take the brownies out of the oven. These brownies are made with delicious dark chocolate and come out perfectly every time. The trick is to take them out of the oven when they are firm but fudgey, as the brownies will continue to cook after they've come out of the oven. Don't be tempted to leave them in for longer, as you'll love out of that squidy consistency that makes brownies just perfect. This easy recipe for plain brownies is so simple, with just storecupboard ingredients - plus, they are ready in just 30 mins! This recipe makes a batch of 24 brownies.

      • 4
      (363 ratings)
    • The Hummingbird Bakery vanilla cupcakes

      The Hummingbird Bakery vanilla cupcakes

      These vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. When you make these at home, don’t overcook them – they should be light golden and spring back when touched. This way you will ensure an airy, moist sponge with a subtle vanilla taste. This easy vanilla cupcakes recipe makes 12 cupcakes and will take around 1hr and 5 mins to make, bake and decorate your vanilla cupcakes.

      • 4
      (449 ratings)
    • Romantic wedding cake

      How to make a wedding cake

      Learn how to make your own wedding cake with this simple tiered wedding cake recipe, which is easier than it looks

      • 4
      (20 ratings)
    • Red velvet cupcakes

      Red velvet cupcakes

      This easy red velvet cupcakes recipe is simple but so pretty. These popular red velvet cupcakes from the Hummingbird Bakery have deep red sponge and a tangy cream cheese frosting, which go so well together. Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. This recipe makes 12 cupcakes in one batch in just 25 mins, but it's easy to scale up if you need to make more. These distinctive cupcakes are perfect for special occasions. How about rustling up a batch as a foodie gift? Or what about dessert at a kids' party, or arrange them into cupcake tower instead of a birthday cake? This classic recipe by Hummingbird Bakery is one of our favourites and makes delicious red velvet cupcakes every time.

      • 4
      (719 ratings)
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