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    • Mary Berry's Victoria sandwich

      Mary Berry's Victoria sandwich

      Mary Berry's Victoria sandwich recipe is a classic from The Great British Bake Off judge. Learn how to make her sponge with this easy all-in-one method. Her large all-in-one Victoria sandwich is perfect for all baking abilities and only takes 35 mins to make in total, so you don’t have to spend ages in the kitchen to bake this delicious cake. This Mary Berry Victoria sponge is sandwiched together with strawberry jam. If you want to make this Victoria sandwich cake a dessert cake we'd recommend using freshly whipped cream alongside the jam for the filling. This cake serves between 6-8 people, so you know you’ll have a slice for everyone if you have people coming round for a cup of tea. This Victoria sandwich will last up to 3 days in an airtight container or Tupperware – but we doubt you’ll have any leftovers! Mary Berry's Victoria sandwich cake is part of Mary Berry’s Baking Bible book, and it comes out perfectly every time. Once you've perfected this classic you can try other fillings or flavours in your sponge as well as experimenting with decoration too. Trust us, this Mary Berry Victoria sandwich will be your most requested recipe from the first time you make it!

      • 4
      (875 ratings)
    • Mary Berry's lemon drizzle cake

      Mary Berry's lemon drizzle cake

      Mary Berry is the queen of baking so if you're looking for a classic lemon drizzle cake recipe, this is the one to try. Mary Berry's lemon drizzle cake recipe is one of the most popular recipes on GoodtoKnow and has been tried and loved by pretty much the whole of the team! This classic Mary Berry lemon cake recipe is full of citrus flavour and is perfect for all baking abilities, from beginners to those who fancy a spot in The Great British Bake Off tent! The light and zesty lemon sponge is glazed with a crunchy lemon drizzle icing, made with a simple sugar and lemon mixture. We love this lemon cake recipe for a lazy Sunday afternoon with a warm cuppa or even as a treat during the week for afternoon tea. This recipe for lemon drizzle cake will take approximately 55 mins to prepare and bake, so you don’t even have to spend that much time in the kitchen to make this easy lemon drizzle cake. This lemon cake recipe serves up to 6 people, so it’s perfect if you’re having a small group of friends over. This lemon drizzle cake is so good that we doubt you’ll leftovers. But if you do, you can store this cake in an airtight container for up to 3 days and enjoy it later.

      • 3
      (3203 ratings)
    • Mary Berry's chocolate cake

      Mary Berry's chocolate cake

      Try Mary Berry's chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This easy chocolate cake recipe is simple and easy-to-follow, serving 6 people and taking only 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream for an indulgent dessert or afternoon snack with a cuppa. Store in an airtight container or cake tin for up to 2 days. If you have any of this moist chocolate cake recipe left after 2 days (unlikely!), we'd recommend warming a slice in the microwave for about 10 seconds and serving with a scoop of vanilla ice cream. This is our best chocolate cake recipe and is part of Mary Berry's three cakes in one recipe, taken from Mary Berry's Stress-free Kitchen. Mary Berry's chocolate cake will keep for 3 days in the fridge, but the icing will lose its shine.

      • 3
      (2948 ratings)
    • Victoria sponge

      This easy Victoria sponge is a classic Victoria sponge cake recipe to master. The soft vanilla-infused sponge sandwiched together with a light buttercream and jam filling is a favourite for parties, birthdays and afternoon tea. This Victoria sponge recipe is especially delicious when paired with a warm cuppa – yum! This classic recipe for sponge cake shows you how easy it is to make a Victoria sponge at home - once you've mastered this recipe, the baking world is your oyster! This mouth-watering Victoria sponge takes 30 mins to make, so you can have a delicious sponge cake ready in no time. This Victoria sponge recipe serves 8 people, so you know you’ll have enough slices if you’ve got family or friends coming round to your house. This recipe is the perfect recipe for those who have never baked before and are looking for an easy beginners Victoria sponge recipe. If you have any leftovers of this delicious sponge cake with a simple jam filling store in an airtight container on the kitchen side or in a cake tin. If you fill your sponge with fresh cream, then remember to store in an airtight container in the fridge, so the cream doesn’t go off.

      • 4
      (322 ratings)
    • Nutella chocolate cake

      This Nutella chocolate cake recipe is a favourite! If you’re a massive Nutella fan you’re going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella! This delicious, gooey chocolate cake is perfect served alongside vanilla ice or a dollop of fresh cream - serve for dessert or as an afternoon treat with a cuppa. The trick is to make sure the cake is not completely cooled when spreading the Nutella on top – the slight warmness to the cake will make the Nutella melt and make it much easier to spread evenly. This delicious cake serves 6-8 people and will take around 45 mins to make and bake. Store this cake in an airtight container for up to 3 days.

      • 4
      (298 ratings)
    • Butterfly buns

      This simple butterfly buns recipe is a bake sale favourite! The kids are going to love making these easy butterfly buns. In just a few simple steps you can have these tasty fairy cakes ready in 40 mins, so they’re quick to make as well as easy. This recipe for buns makes 10 medium sized butterfly buns. Each bun is packed with buttercream and jam making them a delicious treat for kids. This recipe is so easy to make and get the kids involved. They can help measure ingredients, mix and pour the batter as well as make the cake 'wings' too. These butterfly buns would be ideal for kids’ parties or as a party favour in goody bags. This recipe shows you how to make your own buttercream too.

      • 4
      (433 ratings)
    • Carrot cake

      A carrot cake is so easy to make and it's a classic - one that everyone loves! You can make this delicious carrot cake recipe from scratch with our simple instructions. This recipe makes a loaf cake with a rich sponge, topped with delicious cream cheese icing. This rich carrot cake is really easy to make in your own kitchen so you can forget about shop-bought cakes. Our basic recipe, which comes with a handy step-by-step video showing you how to make carrot cake, has been triple-tested by Woman's Weekly - so you know it will come out perfectly every time. Carrot cake is a great recipe for using up leftover carrots from your weekly food shop. This recipe is made with sunflower oil meaning the sponge is much lighter and is bejewelled with raisins too. Topped with a simple cream cheese icing, this carrot cake is the perfect base for a birthday cake or even split into 12 for cupcakes. This recipe serves 8 people so it’s enough to feed the family if you’re having people round for a cuppa, or even for a small birthday party, because who doesn’t love a slice of carrot cake? This simple carrot cake recipe will take 1hr and 10 mins to make. Leftovers can be stored in an airtight container for up to 3 days.

      • 4
      (312 ratings)
    • Teachers' thank you cupcakes

      Teachers' thank you cupcakes

      If it's time for the kids to say goodbye to their favourite teachers, make them feel special with these amazing homemade and delicious apple flavoured cupcakes made by our very own Victoria Threader.

      • 4
      (5 ratings)
    • How to make cake pops

      How to make cake pops

      Make basic cake pops with this simple cake pop recipe from baking queen Molly Bakes. Make your own light vanilla sponge and cream cheese frosting, coat with a simple candy melt topping and the rest is up to you

      • 4
      (260 ratings)
    • Basic cupcakes

      This basic cupcake recipe will show you how to make cupcakes from scratch that come out perfect everytime, and you can decorate them however you like! These easy and simple cupcakes can be decorated with our perfect cupcake buttercream to create beautiful cupcakes for any occasion. With our handy step-by-step video, we show you how to make cupcakes from scratch in a very simple way, so even baking beginners can follow along. This is GoodtoKnow's most popular cupcake recipe, and you’ll see why – this basic cupcake makes fluffy cakes that are versatile and can be decorated for birthdays or other special occasions, or even just for a special Sunday afternoon treat. We also have handy variations so you can pick which cupcake recipe you prefer, and you can see how to make cupcakes in other flavours – it’s easy to turn this basic cupcake recipe into chocolate cupcakes, rose cupcakes, lemon or even coffee cupcakes, just check on the method below. This basic cupcake recipe makes a batch of 24 cupcakes, so you have plenty of cakes to decorate. To make your cupcakes even, use an ice cream scoop to fill the cupcake cases with mixture. This will make sure you have an even amount of mixture in each cupcake case and that they should rise to the same height. These cupcakes are ideal for making with children and can be decorated with icing, buttercream or drizzled in chocolate. They’ll love using their imagination to decorate these delicious cupcakes but beware – it might get messy!

      • 4
      (799 ratings)
    • Red velvet cupcakes

      Hummingbird Bakery cream cheese frosting

      Cream cheese frosting is essential when making mouthwatering cupcakes and we have the perfect recipe for it, thanks to the famous Hummingbird Bakery. Top your cakes or cupcakes with this delicious and easy cream cheese frosting recipe, and we bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three ingredients – icing sugar, butter and cream cheese. This cream cheese icing recipe can be made in a matter of minutes, so it’s a quick and easy to finish off your cupcakes in the most delicious way possible. This recipe tops 12 regular sized cupcakes but you also used it to top one regular sized cake (20cm round). The sweetness of the icing sugar and softness of the cream cheese balance each other out to make a smooth, sweet and tasty cream cheese frosting. This frosting would be perfect spooned or piped on top of carrot cake or red velvet cake. If you'd like to pipe this icing onto cupcakes or a cake, we'd recommend using a large nozzle. If you have any cream cheese frosting leftover, store in an airtight container in the fridge for up to 2 days. We'd recommend giving it a quick whisk or stir before adding to your cupcakes for best results. Time to get baking!

      • 3
      (147 ratings)
    • Chocolate brownies

      Chocolate brownies

      This chocolate brownie recipe is delicious, easy and shows you how to make perfect chocolate brownies every time. Chocolate brownies are meant to be gooey in the middle and this simple brownie recipe shows you exactly when it's time to take the brownies out of the oven. These chocolate brownies are made with delicious dark chocolate and come out perfectly every time. The trick is to take them out of the oven when they are firm but fudgey, as the brownies will continue to cook after they've come out of the oven. Don't be tempted to leave them in for longer, as you'll love out of that squidgy consistency that makes brownies just perfect. This easy recipe for plain brownies is so simple, with just store cupboard ingredients, and you can make it as a special weekend treat or even as pudding, served with vanilla ice cream. These easy chocolate brownies are ready in just 30 minutes, so you won’t have to wait that long to taste our best brownie recipe! The kids will go nuts for these chocolate brownies and you can even get their help when making them for scratch. This brownie recipe makes a batch of 24 brownies, so it’s perfect if you want to make them for a little family gathering or if you’re having friends round – they’ll love you for it!

      • 4
      (473 ratings)
    • Sub Feature clever tips to get measurements right cooking kitchen scales

      Cups to grams weight converter

      Using US recipes? Convert US cup measures into grams with our handy weight converter tool. American recipes into UK recipes you can make at home.

      • 4
      (787 ratings)
    • Red velvet cupcakes

      Red velvet cupcakes

      This easy red velvet cupcakes recipe is simple but so pretty. These popular red velvet cupcakes from the Hummingbird Bakery have deep red sponge and a tangy cream cheese frosting, which go so well together. Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. This recipe makes 12 cupcakes in one batch in just 25 mins, but it's easy to scale up if you need to make more. These distinctive cupcakes are perfect for special occasions. How about rustling up a batch as a foodie gift? Or what about dessert at a kids' party, or arrange them into cupcake tower instead of a birthday cake? This classic recipe by Hummingbird Bakery is one of our favourites and makes delicious red velvet cupcakes every time.

      • 4
      (747 ratings)
    • Blueberry muffins

      Our blueberry muffins recipe couldn't be easier to make with this super simple recipe that makes perfect muffins every time and ready in only 5 steps. A real favourite with both grown-ups and kids, these easy blueberry muffins are tasty, ready in a few simple steps and so moreish you'll have to keep making new batches! This recipe makes 12 regular sized muffins and will take around 45 mins to prepare and cook them. This classic recipe is perfect for beginners or if you're trying to teach the kids how to cook. They’ll love helping you out to make delicious treats that they can eat later and even take a special dessert in their lunch box to school. These blueberry muffins will be ready in just 5 easy steps, so this recipe really is as easy and simple as you could get! Once you've mastered this basic recipe you could try swapping the blueberries for other berries instead like raspberries, strawberries or blackberries. Any of them work a treat with this yummy muffin recipe, so you should give them all a try and pick your favourite. Perfect to have a hot drink on a Sunday afternoon so get baking and turn the kettle on… Blueberry muffins that are ready in 5 steps - perfect!

      • 4
      (542 ratings)
    • Wickedly rich chocolate cupcakes

      Chocolate cupcakes

      This classic chocolate cupcake recipe is easy to follow and makes perfectly delicious chocolate cupcakes every time. This recipe not only shows you how to make soft, chocolate sponge cakes, it also shows you how to make a rich chocolate buttercream to pipe on top. This is the ultimate chocolate cupcake recipe and regularly voted into the top cake recipes on GoodtoKnow. You can learn how to make perfect chocolate buttercream and rich chocolate sponges with this easy chocolate cupcake recipe. This recipe makes 12 delicious cupcakes and takes 50 mins to prepare and bake. Tried, tested and guaranteed by you! Sprinkle with chocolate curls, sprinkles or your favourite sweets before serving. These cupcakes are great for sharing, and would be perfect for kids parties or family gatherings.

      • 4
      (466 ratings)
    • Lemon cake recipe

      Lemon sponge cake

      It's difficult not to gobble this delicious lemon cake down as soon as you've made it - but try to freeze a few slices for tomorrow! Another great cake from Woman's Weekly. This delicious, quick and easy lemon sponge cake recipe is a real winner. Infused with fresh lemons and topped with a sweet lemon curd buttercream. This cake serves 12 people and will take around 35 mins to bake plus cooling and decorating time. Store any leftover cake in an airtight container for up to 2 days. This recipe would work just as well with other citrus fruits instead. Try orange or lime.

      • 3
      (381 ratings)
    • Mint chocolate Swiss roll

      Chocolate Swiss roll

      Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. A homemade Swiss roll is so much nicer than shop bought and they are much easier to make than you might think. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. The mint and chocolate work extremely well together. This cake could be served as a delicious dessert recipe topped with lashings of cream. This recipe takes 50 mins to make and bake and serves 4 people. This chocolate Swiss roll recipe is perfect if you want to bake something a little different, it's great for sharing with a cuppa or can be smothered in custard or served with ice cream for dessert.

      • 4
      (143 ratings)
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