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    • Lemon magic cake

      Lemon magic cake

      Prepare to be wowed by this super-simple magic cake recipe, where one basic batter turns into three seperate layers when baked! There's dense cake, buried under a creamy layer, topped with lighter, fluffier sponge, all from the same easy mixture. Okay, so technically it's science, rather than magic, but once you've tasted it you won't be quite so sure...

      • 4
      (10 ratings)
    • Elderflower drizzle cake

      Elderflower drizzle cake

      This delicious and impressive elderflower drizzle cake is a showstopper. Perfect as a special treat for Mother's Day or Easter. This refreshing bake has a creamy elderflower filling along with a sweet, elderflower drizzle on top. We've decorted our cake with edible flowers but you can decorate with fondant flowers instead.

      • 5
      (1 ratings)
    • Lemon and blueberry drizzle cake

      Lemon and blueberry drizzle cake

      Impressive lemon and blueberry drizzle cake is perfect for sharing. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. The drizzle is made from blueberry conserve, which is why it has a lovely, pastel colour.

      • 4
      (30 ratings)
    • Caramel swirl loaf cake

      Caramel swirl loaf cake

      Caramel swirl loaf cake is sure to turn a few heads when it comes to serving. This impressive bake is oozing with caramel and topped with a sweet frosting. If you have any of this loaf left over (as if!), store in an airtight container for up to 2 days.

      • 4
      (5 ratings)
    • Banana cake with caramel drizzle

      Banana cake with caramel drizzle

      Give your classic banana cake a modern twist by making this delicious banana cake with caramel drizzle. The caramel drizzle adds a real depth of flavour to your sponge that works wonders with the sweet, moist banana along with the soft cream cheese filling and topping. Finish your cake with toasted pecans to make it even more special. Store in an airtight container for up to 2 days.

      • 4
      (3 ratings)
    • Mary Berry's chocolate cake

      Mary Berry's chocolate cake

      Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days. If you have any cake left after 2 days we'd recommend warming a slice in the microwave for about 10 seconds and serving with a scoop of vanilla ice cream. This recipe is part of Mary Berry's three cakes in one recipe, taken from Mary Berry's Stress-free Kitchen.

      • 4
      (1038 ratings)
    • Polka dot cake

      Polka dot cake

      This impressive polka dot cake would make the perfect birthday or celebration cake. It's much easier to make than you may think with colourful polka dots hidden carefully in the sponge, the kids are going to love it! Learn how to make your own with our simple step-by-step recipe...

      • 4
      (31 ratings)
    • Strawberry cheesecake

      Low-fat strawberry cheesecake

      Looking for a delicious cheesecake recipe? We've used reduced-fat biscuits and low-fat cottage cheese in our popular cheesecake recipe to ensure that it's super-tasty but not as naughty as you'd think

      • 3
      (155 ratings)
    • No-bake raspberry chocolate cupcakes

      No-bake raspberry chocolate cupcakes

      These cupcakes are a great recipe to make with the kids as they require no baking - you simply chill a mixture of Madeira cake, raspberries, chocolate and cream cheese with a few store cupboard ingredients

      • 3
      (7 ratings)
    • Rhubarb and custard cake bars

      Rhubarb and custard cake bars

      Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Serve them with a cuppa or give them as a thoughful food gift. Whether you serve them with a cuppa or give them as a thoughtful food gift, these sweet and sticky rhubarb and custard cake bars are just delicious!

      • 5
      (4 ratings)
    • Strawberry trifle cake

      Strawberry trifle cake is the ultimate no bake cake for summer, made by layering ready-made flan cases with white chocolate, cream and berries

      • 5
      (4 ratings)
    • lemon cake

      Lemon curd cake

      This light lemon cake with lemon curd buttercream is sweet and citrusy and only takes 35 mins to bake. With a sweet syrup glaze and a creamy lemon buttercream topping, this cake is delicious. The buttercream frosting combines butter, icing sugar and lemon curd for a light and fluffy coating. The sponge is soft and moist, even more so with the syrup and is full of grated lemon zest which gives it a natural lemon flavour throughout. Decorate with drizzles of lemon curd and it’s ready to be enjoyed.

      • 3
      (387 ratings)
    • Chewy chocolate oat squares

      Chewy chocolate oat squares

      Chewy chocolate oat squares are a cross between a cake and a flapjack and so easy to make. The kids will love making these with you. Ready in under 1hr, this simple tray bake is made with cocoa powder to give it a rich, chocolatey flavour, drizzled with melted white chocolate and packed with rolled oats. These squares are a cross between a cake and a flapjack. Store in an airtight container for up to 2 days.

      • 3
      (22 ratings)
    • Sprinkles cake

      Sprinkles cake

      This impressive sprinkles cake is ideal for special occasions such as birthdays or Mother's Day. Our step-by-step recipe will show you how to make this show-stopping cake in no time.

      • 5
      (4 ratings)
    • Lorraine Pascale's raspberry, vanilla and white chocolate cake with almond flowers

      Lorraine Pascale's raspberry, vanilla and white chocolate cake with almond flowers

      Lorraine Pascale's raspberry, vanilla and white chocolate cake with almond flowers is the perfect treat. Not only does this cake look good, it tastes good too with a soft, moist sponge low-fat crème fraîche which makes it that little bit more guilt-free. Topped with a sweet white chocolate icing and decorated with fresh raspberries and flaked almonds. This is a really simple decorating technique which looks very impressive!

      • 4
      (45 ratings)
    • Genoese sponge with strawberries and cream

      Genoese sponge with strawberries and cream

      This genoese sponge with strawberries and cream is a sumptuous summer bake that will wow your friends and family. With a homemade jam and light, delicate sponge, this cake does require a bit of extra time and effort, but the results are well worth the wait - and you can use the leftover jam on your toast the next morning!

      • 4
      (5 ratings)
    • cake

      Strawberry and raspberry cloud cake

      Delight your friends and family with this beautiful no-bake strawberry cake topped with fresh raspberries. It's the perfect cake for summertime birthdays or special occasions and it only takes 20 minutes to prepare.

      • 4
      (36 ratings)
    • Gluten free and egg free chocolate layer cake

      Gluten free and egg free chocolate layer cake

      It may be gluten free and egg free, but this chocolate layer cake really is a special celebration cake that everyone can enjoy – even if you have a gluten intolerance or are allergic to eggs. One for the whole family.

      • 3
      (2 ratings)
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