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Holly Arnold

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    • Mini snowflake and gingerbread men squares

      Mini snowflake and gingerbread men squares

      Mini snowflake and gingerbread men squares are the perfect Christmas project for little hands to help with. If you haven't got time to bake the cake yourself, use a shop-bought equivalent and let them loose with the decoration. These mini cakes are lovely given as gifts, or as an alternative to mince pies

      • 5
      (2 ratings)
    • Basic cupcake recipe

      Everyone needs a good basic cupcake recipe to create the perfect cupcakes. These plain cupcakes can be decorated with our perfect cupcake buttercream to create beautiful cupcakes perfect for any occasion - it's one of goodtoknow's top cupcake recipes!

      • 4
      (449 ratings)
    • White chocolate and raspberry gateau

      White chocolate and raspberry gateau

      White chocolate and raspberry gateau is made from a light and airy sponge layered with a fruit and cream filling then smothered with a thick layer of white chocolate ganache

      • 5
      (1 ratings)
    • Chocolate cake with tiramisu cream

      Chocolate cake with tiramisu cream

      Chocolate cake with tiramisu cream has a chocolatey wheat-free sponge and amaretto and coffee-infused mascarpone filling

      • 5
      (1 ratings)
    • S'mores cupcakes

      S'mores cupcakes

      These delicious s'mores cupcakes are the perfect autumn treat. Based on the traditonal American classic, these cupcakes have four mouth-watering layers including a crunchy caramelised biscuit base, a layer of melted chocolate, a gooey rich chocolate sponge centre and a sweet, fluffy marshmallow topping and come complete with a chocolate dipped biscuit - what more could you ask for?

      • 4
      (8 ratings)
    • 6 things we've learnt at the Cake & Bake Show 2014

      Did you know that goodtoknow were at the Cake & Bake Show this year? We've learnt a lot from this year's show which we're going to take on board in 2015. Watch our video for some behind the scenes footage of the show along with a rather tasty looking cake too...

      • 5
      (2 ratings)
    • Mini Victoria sponges

      Mini Victoria sponges

      These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make - what's not to love?

      • 4
      (19 ratings)
    • Pinata cake

      Piñata cake

      You can seriously impress your friends and family with this sweetie-packed pinata cake. Break into the sponge to reveal lots of naughty sweets - the kids will love it!

      • 4
      (84 ratings)
    • Divine brownies

      Chocolate brownies

      Chocolate brownies are meant to be gooey in the middle and this simple recipe shows you exactly when it's time to take the brownies out of the oven. These brownies are made with delicious dark chocolate

      • 4
      (222 ratings)
    • Snowman cake

      Snowman cake

      Santa's little helpers will love to get involved in the making of this adorable snowman cake! The classic Christmas fruit cake recipe works deliciously with the sticky sweet frosting (made even stickier by the addition of kids' favourite, Marshmallow Fluff). This snowman cake is great as a centrepiece for a Christmas party

      • 5
      (2 ratings)
    • baking

      7 things only mums who can’t bake will understand

      Baking is easier said than done. It takes practise, patience and perfection. Some of us have it and some of us don't. Here are 7 things only mums who can’t bake would understand...

      • 5
      (10 ratings)
    • Snowy chocolate yule log

      Snowy chocolate yule log

      Snowy yule log made with chocolate cream rolled in a soft sponge covered with a cheat's marshmallow frosting

      • 5
      (1 ratings)
    • Sticky Jaffa loaf

      Sticky Jaffa loaf

      This sticky and sweet jaffa loaf combines citrusy orange with a dense sponge to make one delicious loaf recipe that you’ll want to make time and time again. Warm marmalade and a creamy, yogurt mix makes this loaf different to the rest. Triple tested in the Woman’s Weekly kitchen, this baked good only takes 1hr 30 mins to rustle up and is well worth the wait.

      • 4
      (3 ratings)
    • Banana and chocolate cake

      Banana and chocolate cake

      This classic banana cake recipe adds dark chocolate chunks to the mix for an even sweeter bake. It takes 1hr and 15 mins to cook and costs hardly anything at all to make. For the banana flavour you need 4 small bananas that are very ripe (brown and soft). These are then peeled and mashed and added to the mix. If you’re not a fan of dark chocolate you could replace the chunks with milk or white chocolate instead for a different spin on the recipe. Leave to cool on a wire wrack and serve with cream or warm with custard.

      • 4
      (12 ratings)
    • Treacle bundt cake with limoncello drizzle

      Treacle bundt cake with limoncello drizzle

      A sticky sweet sponge topped with a naughty lemon liqueur icing and nuggets of crystalised ginger, this treacle bundt cake is a great treat for any special occasion, from Christmas to birthdays. Leftover slices (if you've got any!) are perfect served the next day with a nice cup of tea.

      • 5
      (1 ratings)
    • Victoria sponge recipe

      Victoria sponge is a classic baking recipe to master. The soft vanilla-infused sponge sandwiched together with a light buttercream and jam filling is a favourite for parties, birthdays and afternoon tea. This classic recipe shows you how easy it is to make a Victoria sponge at home - once you've mastered this recipe, the baking world is your oyster!

      • 4
      (273 ratings)
    • Courgette and lime muffins recipe

      Courgette and lime muffins

      Courgettes aren't just delicious in savoury recipes. You can turn them into sweet treats or even cakes like these tasty courgette and lime muffins.

      • 3
      (33 ratings)
    • A beautiful layered cake suitable for any occasion. This recipe serves 12-16 people and the ingredients are not expensive.

      Praline torte

      A beautiful layered cake suitable for any occasion. This recipe serves 12-16 people and would make the perfect dessert if you're having people over

      • 3
      (5 ratings)

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